Crispy garlic smashed potatoes

Ingredients:

• fingerling potatoes

• EVOO (or oil of choice)

• nutritional yeast

• minced garlic cloves (or garlic powder)

• dried parsley

• sea salt

• fresh ground black pepper (or red chili flakes)

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Cook the potatoes in boiling water for 25 minutes. Remove and drain.

3. Line a large baking sheet with parchment paper. Use the bottom of a thick glass cup or mason jar to smash each potato.

4. In a small bowl, combine the rest of the ingredients (to taste) and mix well.

5. Brush the tops of the potatoes with the oil mixture and bake for 30 minutes. Flip and bake for another 15-20 minutes (to your desired level of crispiness).